Phoenix Magazine: Dominick’s Best Steak Splurge

Thank you to Phoenix Magazine’s readers for voting Dominick’s Best Steak Splurge! Thank you for dining with us! 

Two Benjamins, that all it takes to score Dominick’s off menu, 40-ounce Tomahawk ribeye – a deadly blunt instrument if need be, but better enjoyed for the charred, butter-textured meat manna that it is. American Wagyu beef (a cross between American Angus and Japanese Wagyu) probably isn’t massaged or fed beer, but you won’t’ miss the hype when you dig into this hunka hunka sizzling cow love, all drippy and fatty and delicious.

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