Menu

Appetizers

Items, prices and vintages are subject to change.

Shishito Peppers

8

smoked sea salt – olive oil – shaved parmesan

Prime Steakhouse Meatballs 9 / 12

Prime Steakhouse Meatballs

9 / 12

prime beef – white marble farms pork – markham veal

Chef’s “PB&J”

12

paté – fig jam – woodford reserve bourbon

Fresh Burrata 18

Fresh Burrata

18

tomato jam – smoked sea salt – pickled onion

Crispy Shrimp 13/19

Crispy Shrimp

13/19

sweet thai chili peppers – garlic aioli

Braised Pork Belly

12

local honey – sweet thai chili – sautéed spinach

King Crab & Avocado Stack

18

alaskan king crab – avocado – crispy wonton

Fried Deviled Eggs

8/11

panko – farm fresh egg – sriracha aioli

Sautéed Shrimp

21

chardonnay – garlic – butter – paprika

rhode island calamari & shrimp 16

rhode island calamari & shrimp

16

cherry peppers – buttermilk – seasoned flour

Salads

Steak Knife BLT Wedge 12

Steak Knife BLT Wedge

12

baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato

Chopped Salad

12

artichoke – roasted red peppers – red onion – parmesan locally grown iceberg & romaine

Steakhouse Caesar Salad with Egg* 13

Steakhouse Caesar Salad with Egg*

13

romaine – poached farm fresh egg

roasted beet salad 13

roasted beet salad

13

ruby + golden beets – goat cheese – pistachios

Superfood Salad 13

Superfood Salad

13

baby arugula + kale – sriracha sunflower seeds seasonal berries – goat cheese – champagne fig dressing

Heirloom Tomato Salad

16

champagne vinaigrette – feta crumbles – micro arugula

Raw Bar | Seafood Tower

Your choice of our chef’s selection of fresh shellfish items from our raw bar including:
Iced Alaskan King Crab Legs mp

Iced Alaskan King Crab Legs

mp

house-made cocktail sauce – atomic horseradish

Daily Selection of Fresh Oysters* mp

Daily Selection of Fresh Oysters*

mp

east coast & west coast – champagne mignonette

Super Colossal Shrimp Cocktail 8 each

Super Colossal Shrimp Cocktail

8 each

house-made cocktail sauce – atomic horseradish

Hawaiian Poke* 28

Hawaiian Poke*

28

ahi or salmon – cucumber – thai chili – togarashi sauce

Dungeness Crab Cocktail

29

whole leg – de-shelled – creamy mustard

Maine Lobster Cocktail

mp

house-made cocktail sauce – atomic horseradish

Featuring Prime Steaks & Chops

Responsibly farmed and wet aged 28 days - hand cut in house by our master butcher.

Petite Filet Mignon*

47

(8oz)

bone-in filet mignon*

56

(12oz)

Steak Farina*

57

“our bone in filet with an egg” (12oz)

Domestic Wagyu Filet*

(limited availability) mp

(8oz)

Filet Mignon*

54

(12oz)

Bone-in Ribeye*

55

(22oz)

Bone-in Filet Mignon*

64

(18oz)

Bone-in KC Strip*

57

(18oz)

domestic wagyu filet*

(limited availability) mp

(12oz)

On Top

Sautéed Blue Cheese

6

Green Peppercorn

4

Truffle Butter

6

Crab Cake “Oscar”

16

Chef Style Buratta

7

Crispy Shrimp

9

Foie Gras

18

Black Truffle Sautéed Maine Lobster

38

More Than Steak

Bone-in Short Rib

34

braised – green peppercorn sauce

Heritage Pork Chop*

39

broiled – white marble farms

colorado whole rack of lamb*

mp

8 chops – steak rub

bone-in veal chop*

57

broiled – markham farms

Fresh Fish | Shellfish

Our fresh fish is responsibly sourced from sustainable fisheries when available:

Shetland Island Salmon*

37

braised or spiedini – scottish coast

Seasonal Filet of Sole

39

sautéed – egg batter – lemon butter – capers

Chilean Sea Bass* 49

Chilean Sea Bass*

49

chardonnay – sea salt – cracked pepper

Whole King Crab Cluster* mp

Whole King Crab Cluster*

mp

drawn butter – shell split

New Bedford Sea Scallops* 41

New Bedford Sea Scallops*

41

lemon butter – sea salt – chardonnay

Ahi Fillet*

45

sashimi grade – seared – pepper rub – soy – wasabi

Maryland Style Lump Crab Cakes* 38

Maryland Style Lump Crab Cakes*

38

jumbo lump crab – old bay seasoning – buttered bread crumbs

Twin Lobster Tails* mp

Twin Lobster Tails*

mp

broiled – drawn butter

Sides Matter

Whipped Potatoes 8

Whipped Potatoes

8

yukon gold potatoes – sweet cream – butter – sea salt

Loaded Baked Potato 13

Loaded Baked Potato

13

baked – crispy – loaded

Sugar Snap Peas

8

sautéed – olive oil – sea salt – cracked pepper

Dominick’s Potatoes

13

caramelized onion – gouda – mozzarella

Creamy Double Baked Truffle Potato

18

shaved black truffle – fontina + gouda cheeses – awesome

Hand Cut Fries 7

Hand Cut Fries

7

sea salt – truffle oil – shaved parmesan

Alaskan King Crab & Rock Shrimp Mac & Cheese 29

Alaskan King Crab & Rock Shrimp Mac & Cheese

29

lemon butter – provel – tillamook cheddar

Creamy Mac & Cheese 9

Creamy Mac & Cheese

9

provel – romano – tillamook cheddar

Crispy Hasselback Potato

9

smoked sea salt – truffle butter – chive cream cheese sauce

Corn Créme Bruleé

10

sweet corn – cream – turbinado sugar

Sautéed Sweet Corn

8

cilantro – chopped parsley

Roasted Brussels Sprouts 10

Roasted Brussels Sprouts

10

sea salt – crispy bacon – get these!

Shishito Peppers

8

smoked sea salt – olive oil – shaved parmesan

Creamed Spinach

8

chopped spinach – butter – sweet cream

Broccoli, Spinach or Asparagus

8

sautéed – olive oil – sea salt – garlic – shaved parmesan

Sautéed Wild Mushrooms

10

seasonal variety – garlic – parsley – thyme

Asparagus Fries

9

vanilla tempura – sea salt – cracked black pepper – tomato hollandaise

Menu

All prices subject to change. *Consuming raw or under cooked meat, shellfish, poultry, fish, eggs may increase your risk of food borne illness. Any of these items may be served raw or under cooked or may contain raw or under cooked ingredients. These items may be cooked to your order.

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