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Menu

Dominick’s Steakhouse cuisine, created by veteran executive chef Marc Lupino, embodies the rich tradition of
a fine American steakhouse. Signature dishes include a Bone-In Filet Mignon, King Crab Cluster, Bone In Ribeye chop, Maryland-style lump crab cake, baked clams and Dominick’s au gratin potatoes.

˜ Seafood Tower ˜


Iced fresh shellfish tower served a la carte, created from any of our chilled seafood appetizer selections and designed per person for your table.


Appetizers & Salads


Fried Meatballs 14.95
Colossal Chilled Shrimp 19.95
Shrimp Dominick 19.95
Dominick’s Calamari & Shrimp 21.95
Sauteéd Mussels 18.95
Dungeness Crab Cocktail 26.95
Baked Clams 18.95
Maryland Style Crab Cake 18.95
Oysters 1/2 Shell* (1/2 Doz) 17.95
Lobster Cocktail 29.95
Burrata & Roasted Peppers 18.95
Cucumber & Tomato Salad 10.95
Chopped Salad 10.95
Caesar Salad 10.95
Classic Iceberg Wedge 10.95
Spinach Salad (Warm Bacon Dressing) 10.95
Tomato & Mozzarella 12.95

Fresh Seafood


Shetland Island Salmon* (12 oz) 34.95
Sauteéd Jumbo Sea Scallops (10 oz) 39.95
Chilean Sea Bass (12oz) 46.95
Alaskan Halibut (12oz) 39.95
Filet of Sole Francese 39.95
Maryland Style Jumbo Lump Crab Cakes (10 oz) 34.95
Seared Ahi* (line caught) (12 oz) 42.95
Alaskan King Crab Cluster (1.5 lb) M.P.
Broiled Atlantic Lobster Tails (18 oz) M.P.
Broiled Live Maine Lobster (2lb +) M.P.


Prime Steaks & Chops


Petite Filet Mignon* (8oz) 41.95
Filet Mignon* (12oz) 47.95
Bone in Filet Mignon* (18oz) 54.95
"Steak Farina" (18oz) (bone in fillet w egg) 55.95
Small NY Strip* (12oz) 42.95
NY Strip* (16oz) 49.95
Bone In NY Strip* (20oz) 53.95
Bone In Ribeye* (22oz) 49.95
Bone In Veal Chop* (14oz) 47.95
Veal Porterhouse* (18oz) 48.95
Porterhouse* (24oz) 53.95
Berkshire Pork Chop* (14oz) 36.95
Colorado Rack of Lamb* (22oz) 45.95
Braised Short Rib (16oz) 27.95
1/2 Steakhouse Chicken 24.95



Side Dishes


Mashed Potatoes 9.95
Lobster Cheddar Mashed Potatoes 29.95
Loaded Mashed Potatoes 12.95
XL Baked Potato 9.95
Parmesan Truffle Oil French Fries 9.95
Shoe String Potatoes 8.95
Shoe String Onions 8.95
Dominick’s Au Gratin Potatoes 13.95
Macaroni & Cheese 12.95
Sauteed Sugar Snap Peas 9.95
Roasted Brussel Sprouts with Crispy Bacon 10.95
Cauliflower Au Gratin 9.95
Sautéed Spinach with Garlic 9.95
Creamed Spinach Spiedini 9.95
Sautéed Mushrooms or Onions 9.95
Creamed Sweet Corn (double corn) 9.95
Asparagus 10.95
Broccoli Crowns 9.95


We buy locally grown produce in season, when possible.
When available, our produce is organically grown.
A selection of our seafood is from sustainable fisheries.

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Marc Lupino, Executive Chef
Ms. Joi Graham, General Manager

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs
or any other food cooked to order may increase your risk of foodborne illness.
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