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Dominick’s Steakhouse cuisine, created by veteran executive chef Marc Lupino, embodies the rich tradition of
a fine American steakhouse. Signature dishes include a Bone-In Filet Mignon, King Crab Cluster, Bone In Ribeye chop, Maryland-style lump crab cake, baked clams and Dominick’s au gratin potatoes.

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Marc Lupino, Executive Chef
Luke Miller, General Manager

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs
or any other food cooked to order may increase your risk of foodborne illness.

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