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Menu

Dominick’s Steakhouse cuisine, created by veteran executive chef Marc Lupino, embodies the rich tradition of
a fine American steakhouse. Signature dishes include a Bone-In Filet Mignon, King Crab Cluster, Bone In Ribeye chop, Maryland-style lump crab cake, baked clams and Dominick’s au gratin potatoes.

˜ Seafood Tower ˜


Iced fresh shellfish tower served a la carte, created
from any of our chilled seafood appetizer selections
and designed per person for your table.


Appetizers & Salads


Fried Meatballs 14.95
Super Colossal Chilled Shrimp 21.95
Crispy Shrimp 12.95
Shrimp Dominick 19.95
Dominick’s Calamari & Shrimp 12.95
Sauteéd Mussels 18.95
Dungeness Crab Cocktail 26.95
Baked Clams 18.95
Maryland Style Crab Cake 18.95
Oysters 1/2 Shell* (1/2 Doz) 17.95
Lobster Cocktail 29.95
Crab & Avocado Stack 16.95
Roasted Beet Salad (Pistachios, Goat Cheese) 11.95
Chopped Salad 10.95
Caesar Salad 9.95
Steak Knife BLT Wedge 9.95
Tomato & Mozzarella 12.95
Tomato Cucumber Salad 10.95
(with Chilled Shrimp) + 6.00

Fresh Seafood

Shetland Island Salmon* (12oz) 34.95
Sauteéd Jumbo Sea Scallops (10oz) 39.95
Chilean Sea Bass (12oz) 46.95
Filet of Sole Francese 39.95
Tiger Prawn Scampi 38.95
Maryland Style Jumbo Lump Crab Cakes (10oz) 34.95
Seared Ahi* (line caught) (12oz) 42.95
Alaskan King Crab Cluster (1.5 lb) M.P.
Broiled Atlantic Lobster Tails (18oz) M.P.
Broiled Live Maine Lobster (2lb +) M.P


*Consuming raw or undercooked meat, shellfish, poultry,
fish, eggs may increase your risk of foodborne illness. Any
of these items may be served raw or under cooked or may
contain raw or undercooked ingredients. These items may
be cooked to your order.

Prime Steaks & Chops

Petite Filet Mignon* (8oz) 41.95
Filet Mignon* (12oz) 47.95
Bone in Filet Mignon* (18oz) 54.95
“Steak Farina” (18oz) 55.95
(our bone-in filet with an egg)*
Small NY Strip* (12oz) 42.95
NY Strip* (16oz) 49.95
Bone In NY Strip* (20oz) 53.95
Bone In Ribeye* (22oz) 49.95
Veal Porterhouse* (18oz) 48.95

Prime Chops

Bone In Veal Chop* (14oz) 47.95
Berkshire Pork Chop* (14oz) 36.95
1/2 Rack of Colorado Lamb* (14oz) 39.95
Braised Short Rib (16oz) 27.95
Chicken Francese 24.95



Side Dishes


Mashed Potatoes 9.95
Lobster Cheddar Mashed Potatoes 29.95
Loaded Mashed Potatoes 12.95
Dominick’s Au Gratin Potatoes 13.95
Mac & Cheese 12.95
Macaroni & Lobster Cream 29.95
XL Baked Potato 9.95
Crispy Bacon 8.95
Parmesan Truffle Oil French Fries 9.95
Shoe String Potatoes 8.95
Shoe String Onions 8.95
Sauteed Sugar Snap Peas 9.95
Roasted Brussel Sprouts (with Crispy Bacon) 10.95
Cauliflower Au Gratin 9.95
Sautéed Spinach with Garlic 9.95
Creamed Spinach Spiedini 9.95
Sautéed Mushrooms or Onions 9.95
Creamed Sweet Corn (double corn) 9.95
Sautéed Sweet Corn (chop parsley - cilantro) 9.95
Asparagus 10.95
Broccoli Crowns 9.95



We buy locally grown produce in season,
when possible. When available, our
produce is organically grown.
A selection of our seafood
is from sustainable fisheries.

Download Menu

Marc Lupino, Executive Chef
Luke Miller, General Manager

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs
or any other food cooked to order may increase your risk of foodborne illness.

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